Ingredienti
Poria cocos sclerozio, capsula di origine vegetale in idrossipropilmetilcellulosa.

Senza glutine.

Caratteristiche nutrizionali

Valori medi	Per 2 capsule
Poria cocos sclerozio plv. tit. ≥ 30% polisaccaridi totali ≥ 15% beta(1,3-1,6)-D-glucani	1.000 mg 300 mg 150 mg

Modalità d'uso
Assumere una (1) capsula due volte al giorno durante i pasti.

Avvertenze
Gli integratori alimentari non vanno intesi come sostituto di una dieta variata e vanno utilizzati seguendo uno stile di vita sano ed equilibrato. Non eccedere la dose giornaliera raccomandata. Tenere fuori dalla portata dei bambini sotto i 3 anni di età.

Conservazione
Conservare in luogo fresco e asciutto.
Validità a confezionamento integro: 36 mesi.

Formato
Barattolo da 60 capsule da 0,600 g.
Peso netto: 36 g.

Cod. 0424

Bibliografia
-Ríos JL, Chemical constituents and pharmacological properties of Poria cocos. Planta Med. 2011 May;77(7):681-91.
-Lee SM et al., Effect of Poria cocos on Puromycin Aminonucleoside- Induced Nephrotic Syndrome in Rats, Evid Based Complement Alternat Med. 2014;2014:570420.
-Shah VK et al., Pachymic Acid Enhances Pentobarbital-Induced Sleeping Behaviors via GABAA-ergic Systems in Mice, Biomol Ther (Seoul). 2014 Jul;22(4):314-20.
-Yang PF et al., [Chemical constituents of Poria cocos], Zhongguo Zhong Yao Za Zhi. 2014 Mar;39(6):1030-3.
-Wu ZL et al., Sclederma of Poria cocos exerts its diuretic effect via suppression of renal aquaporin-2 expression in rats with chronic heart failure, J Ethnopharmacol. 2014 Aug 8;155(1):563-71.
-Wang Q, et al., Antioxidant activity of carboxymethyl (1→3)-beta-D-glucan (from the sclerotium of Poria cocos) sulfate (in vitro), Int J Biol Macromol. 2014 Aug;69:229-35.
-Jeong JW, et al., Ethanol extract of Poria cocos reduces the production of inflammatory mediators by suppressing the NF-kappaB signaling pathway in lipopolysaccharide-stimulated RAW 264.7 macrophages, BMC Complement Altern Med. 2014 Mar 15;14:101.
-Wang H et al., In vivo immunological activity of carboxymethylated-sulfated (1→3)-D-dglucan from sclerotium of Poria cocos, Int J Biol Macromol. 2015 May 23.
-Li FF et al., Pachymic acid protects H9c2 cardiomyocytes from lipopolysaccharide induced inflammation and apoptosis by inhibiting the extracellular signal-regulated kinase 1/2 and p38 pathways, Mol Med Rep. 2015 Apr 30. doi: 10.3892/ mmr.2015.3712.
-Dong H, Enrichment and separation of antitumor triterpene acids from the epidermis of Poria cocos by pH-zone-refining counter-current chromatography and conventional high-speed counter-current chromatography, J Sep Sci. 2015 Mar 28.
-Wang W et al., Comparative study of lanostane-type triterpene acids in different parts of Poria cocos (Schw.) Wolf by UHPLC-Fourier transform MS and UHPLC-triple quadruple MS, J Pharm Biomed Anal. 2015 Jan;102:203-14.
-Cheng S, Pachymic Acid Inhibits Growth and Induces Apoptosis of Pancreatic Cancer In Vitro and In Vivo by Targeting ER Stress., PLoS One. 2015 Apr 27;10(4):e0122270